Faculty News
Fireworks, Fun, and Food Safety: Dr. Qinchun Rao's Fourth of July Picnic Wisdom
Ahead of the Fourth of July holiday, we talked to Dr. Qinchun Rao, Betty M. Watts Endowed Professor in the Nutrition and Food Science program, about what everyone can do to make sure they keep their food safe while celebrating. After all, Fourth of July weekend is known for outdoor picnics and get-togethers, and the hot weather can turn a perfectly good event into a gastronomic nightmare — or worse! How long is it safe to leave cooked meats like pork ribs, hamburgers, or grilled chicken out at room temperature?
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